Panera Bread of Colorado
Soups

We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.

To Panerabread.com
photo
decor
icon Click on the name of any soup to view its nutrition information in a new window.
decor

Soups

Soup selections change daily. Please see the descriptions below or contact your neighborhood bakery-cafe.

It's Back! Vegetarian Autumn Squash
A rich blend of butternut squash and pumpkin simmered in vegetable broth with select ingredients including: honey, apple juice, cinnamon and a hint of curry, then finished with sweet cream and topped with roasted and salted pumpkin seeds. Served daily.

It's Back! All-Natural Turkey Chili
Hearty blend of dark meat turkey raised without antibiotics and tender beans, slow cooked with veggies and spices. Served daily.

Vegetarian Creamy Tomato
Vine-ripened, pear tomatoes pureed with fresh cream, accentuated by hints of red pepper & oregano, topped with homemade Asiago Cheese croutons. Served daily.

French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.

Bistro French Onion
Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts topped with gruyere and new black pepper focaccia croutons. Served daily.

All-Natural Low-Fat Chicken Noodle   Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.

Cream of Chicken & Wild Rice  
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Saturday, Sunday, Tuesday & Thursday.

Broccoli Cheddar  
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.

Baked Potato  
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday & Wednesday.

New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth. Served Friday.

You Pick Two®  
Pair your favorite bowl of soup with a half sandwich or a half salad.

Pasta

Chicken Tortellini Alfredo Pasta
Made with tortellini noodles filled with Ricotta, Swiss & Romano cheeses in a rich Alfredo sauce, topped with smoked, pulled antibiotic-free chicken and Asiago-Parmesan cheese.

Macaroni & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
decor