Panera Bread of Colorado
Soups

We offer a variety of hot soups every day, all of which use only quality ingredients and have a flavor that is uniquely our own. Served with freshly-baked bread (of course) or in a bread bowl upon request.

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Pasta

Chicken Tortellini Alfredo Pasta
Made with tortellini noodles filled with Ricotta, Swiss & Romano cheeses in a rich Alfredo sauce, topped with smoked, pulled antibiotic-free chicken and Asiago-Parmesan cheese.

Tortellini Alfredo
Made with a rich Alfredo sacue over tortellini noodles filled with ricotta, swiss & romano

Macaroni & Cheese
Made with shell pasta & tangy Vermont white cheddar cheese sauce.

Soups

Soup selections change daily. Please see the descriptions below or contact your neighborhood bakery-cafe for a list of today's soups or check the soup drop-down menu on the Online Ordering page.

Vegetarian Creamy Tomato
Vine-ripened, pear tomatoes pureed with fresh cream, accentuated by hints of red pepper & oregano, topped with homemade Asiago Cheese croutons. Served daily.

French Onion
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese. Served daily.

It's Back! Garden Vegetable Soup with Pesto
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth.  Garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday, Friday.

Soups

Bistro French Onion
Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts topped with gruyere and new black pepper focaccia croutons. Served daily.

It's Back! All-Natural Turkey Chili
Hearty blend of dark meat turkey raised without antibiotics and tender beans, slow cooked with veggies and spices. Served daily.

All-Natural Low-Fat Chicken Noodle   Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth. Served daily.

Cream of Chicken & Wild Rice  
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs. Served Saturday, Sunday, Tuesday & Thursday.

Broccoli Cheddar  
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce. Served daily.

Baked Potato  
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday & Wednesday.

It's Back! Low-Fat Vegetarian Black Bean
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin. Served Sunday, Tuesday, Thursday, Saturday.

New England Clam Chowder
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth. Served Friday.

You Pick Two®  
Pair your favorite bowl of soup with a half sandwich or a half salad.
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