Like our breads, we offer a variety of sourdough-based bagels made from our own recipes and baked fresh daily using only unbleached flour. With Baked Egg Soufflés for breakfast, the morning rush at Panera Bread has more zest and style than ever. Made with eggs and other quality ingredients, our soufflés bake up warm and golden brown in our sweet French dough.
It's Back! Ham
& Swiss Baked Egg Soufflé
Freshly baked soufflé made with our savory egg mixture, ham and Swiss cheese.
Served daily until 10:30am.
Spinach & Bacon Soufflé
Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Sprouted Grain Bagel Flat
Freshly baked bagel, pinched and slightly flattened, made with select ingredients, including sprouted wheat, rye, spelt and oats mixed with whole wheat flour a touch of honey and topped with oats.
Asiago Cheese Bagel
We add chunks of Asiago cheese to our base dough and grate even more Asiago on top.
Cinnamon Swirl & Raisin Bagel
Our sourdough bagel sweetened with cinnamon chips, brown sugar & raisins swirled throughout.
Our base bagel dough topped with nutty sesame seeds.
French Toast Bagel
Sweet maple-flavored and cinnamon chips are swirled into our Sourdough bagel dough.
Our regular and reduced-fat cream cheese is available in a variety of flavors - choose from:
Roasted Vegetable Medley • Plain • Hazelnut • Honey Walnut • Cranberry Orange • Chive & Onion • Veggie • Reduced Fat Wild Blueberry • Reduced-Fat Cranberry Orange.
White cheddar, Romano, Parmesan and Neufchatel cheeses add flavor to a soufflé made with eggs, milk, onion, garlic and salt, baked in a sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Spinach & Artichoke Soufflé
Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
We mix wild and cultured blueberries into our base bagel dough.
Cinnamon Crunch Bagel
Cinnamon and vanilla chips flavor this dough and a generous mixture of cinnamon and sugar on top creates a sweet, crunchy shell.
Our base bagel dough topped with sesame seeds, poppy seeds, garlic, toasted onion and kosher salt.
Our base bagel dough, lightly flavored with brown sugar and molasses.
Whole Grain Bagel
Bagel dough made from our mixture of whole spelt flour, millet, flaxseed and other wheat flours is sweetened with honey and topped with rolled oats.
Chocolate Chip Bagel
Flavored with semisweet chocolate chips.